The starting point: pasta with tomato-blue cheese sauce. My version: linguine; added Anaheim chili pepper (my favorite); bell pepper; cheddar instead of blue cheese (gag); and no cream or half-and-half. Results: I made way too much pasta; I’ll probably use petite tomatoes next time, the whole ones were good, but y’know, a lot; and I bet that’d be pretty good with chicken!

The starting point: pasta with tomato-blue cheese sauce.

My version: linguine; added Anaheim chili pepper (my favorite); bell pepper; cheddar instead of blue cheese (gag); and no cream or half-and-half.

Results: I made way too much pasta; I’ll probably use petite tomatoes next time, the whole ones were good, but y’know, a lot; and I bet that’d be pretty good with chicken!

28 Apr 2010   3 notes   [ cooking my photos ]
  1. dotsara posted this

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