Cancer cells feed on fructose, study finds - Health - Cancer - msnbc.com
Americans take in large amounts of fructose, mainly in high fructose corn syrup, a mix of fructose and glucose that is used in soft drinks, bread and a range of other foods.
(via tiffehr)
“A range of other foods” is, perhaps, the most benign description of high-fructose corn syrup’s ubiquity ever. The Corn Growers Assn finger-wags moderation, but that’s nigh impossible when it’s very nearly literally in everything. On the upside: it’s not as tricky to avoid now as it was 4 years ago. Suck it, high-fructose corn syrup!
(Thank heavens for Mexico-bottled Coca-Cola.)
