Deelicious.
Andrew Scrivani for the NYT (also on Flickr).
Primanti Bros. Sandwiches (recipe)
I found myself craving one today at lunch but since it’s weeks and weeks until my next Pittsburgh trip…this will have to do. (: (Thanks, Mark!)
My Cooking Diary (via DF)
Ignoring for a second the spiffy version of a carousel and the lovely photos: look at those tomatoes and peppers! I bet those would be fantastic with some hash browns. Or on thick, toasted sourdough.
And now I’m hungry again.
Weekend Snack: Italian Sub Dip with Homemade Focaccia
Yeah…I’ll be making that this summer. Possibly a lot.
peach crisp
I will be making this ASAMFP.
